среда, 7 мая 2014 г.
воскресенье, 4 мая 2014 г.
The good thing in receiving postcards in the post office is that you can receive them even on Sundays. I got two cards today. The first one is from Christina, who survived Hurricane Sandy and the attack on 9/11.
Christina reminded me to be the change I want to see in the world :)
The second postcard came from Julia, not far from here. I love this bright postcard with very warm and kind words.
Thank you, girls!
Christina reminded me to be the change I want to see in the world :)
The second postcard came from Julia, not far from here. I love this bright postcard with very warm and kind words.
Thank you, girls!
понедельник, 28 апреля 2014 г.
Thank you, Joni Gee, for a wonderful orange postcard!
So, if you want to make Orange Meringue Pie, take:
Eating Well in Florida:
Mix sugar, cornstarch and salt in 11/2 qt. saucepan. Stir in orange and lemon juices gradually. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Stir in orange sections and boil for 3-4 minutes, stirring constantly. Mix 1/4 of hot orange with slightly beaten egg yolks then blend all back into orange mixture in saucepan. Continue to boil and stir for 3-4 minutes. Remove from heat and stir in orange and lemon rind. Pour into hot, baked pie shell. Spoon meringue on hot filling, sealing to edge of crust. Bake at 375 degrees until delicate brown - about 7-10 minutes. Cool away from draft. Meringue: Beat 4 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 1/2 cup sugar 1 Tbsp. at a time. Beat until stiff and glossy. Beat in 1/2 tsp. vanilla.
So, if you want to make Orange Meringue Pie, take:
- 1 1/2 cup orange juice;
- 1 1/4 cup sugar;
- 6 Tbsp. cornstarch;
- Dash salt;
- 4 eggs, separated;
- 1 Tbsp. lemon juice;
- 3 Tbsp. grated orange rind;
- 1/2 tsp. grated lemon rind;
- 1 1/2 cup orange sections;
- 1 9-inch pie shell, baked;
- Meringue
Eating Well in Florida:
Mix sugar, cornstarch and salt in 11/2 qt. saucepan. Stir in orange and lemon juices gradually. Cook over medium heat, stirring constantly until mixture thickens and bubbles. Stir in orange sections and boil for 3-4 minutes, stirring constantly. Mix 1/4 of hot orange with slightly beaten egg yolks then blend all back into orange mixture in saucepan. Continue to boil and stir for 3-4 minutes. Remove from heat and stir in orange and lemon rind. Pour into hot, baked pie shell. Spoon meringue on hot filling, sealing to edge of crust. Bake at 375 degrees until delicate brown - about 7-10 minutes. Cool away from draft. Meringue: Beat 4 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 1/2 cup sugar 1 Tbsp. at a time. Beat until stiff and glossy. Beat in 1/2 tsp. vanilla.
воскресенье, 13 апреля 2014 г.
I came back home from my home town today, and an envelope from Cyprus was waiting for me at the post office. There were four great postcards from Papermoon in it. So beautiful and bright! Just look at them! (But they are much brighter.)
And the postcard with granny made me smile. About two years ago my friend Oksana taught me how to crochet. Now it's one of my passions)
Thank you, Papermoon!
And the postcard with granny made me smile. About two years ago my friend Oksana taught me how to crochet. Now it's one of my passions)
Thank you, Papermoon!
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